Monthly Archives: May 2014

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Tex-Mex Bean and Quinoa Casserole

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Super easy recipe that does most of the work itself – giving you time to make a salad and set the table! You can adjust the seasonings up or down to make it as mild or spicy as you please, but the fire roasted tomatoes give it a good kick....
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Light and Healthy Cucumber Salad

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I don’t know about you, but I just love a lime-cilantro dressing and this one is fantastic over this cucumber salad. It’s a refreshing side salad to just about any meal, but especially when eating Mexican food or a bbq. The picture shows the cucumber spiraled, but I think I...
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The Great Guac-off Winning Guacamole

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Years ago my kids had a cooking contest – a guac-off – to see who made the best guacamole. I won’t name names, but this was my favorite and is my go-to recipe when avocados are ripe. To make this recipe even easier, you can add ~1/2 cup of my...
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Baked Tortilla Chips

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Baked tortilla chips are reduced in fat, but high in flavor! They are easy to make and store easily. They taste great with my fresh pico de gallo and homemade guacamole. Impress your friends and make them from scratch! Serving = 8 chips Ingredients: 1 (12 ounce) package corn tortillas...
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Pico de Gallo (Fresh Salsa)

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Fresh salsa is so much better than anything you will purchase pre-made. It takes just minutes to make and is so worth it! It tastes great with baked tortilla chips, on top of a baked potato or omelet, with cottage cheese, or just on a spoon! YUM! It is high...
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