After nearly a dozen attempts I am finally excited to share my cauliflower crust with you! I originally tried to make a vegan, gluten-free crust, but no matter what I tried, you had to eat it with a fork. Most people I know like to pick up a slice, so...Read more
Recent Posts by Dorothy
So this recipe is a little more work than I usually put into cooking, but believe me, it’s well worth the extra effort! I made this for a dinner party and it was demolished in minutes! The Indian spices, caramelized onions and tahini are warm and savory, but the hint...Read more
This is not your average cole slaw/cabbage salad. This cabbage salad is lightly cooked and served warm. The beautiful purple color is very appetizing and the perfect accompaniment to almost any protein you would serve. You can purchase bags of shredded cabbage, but it takes just a minute or two...Read more
I actually haven’t won an award for this turkey chili, but according to my family, and lots of friends, it is a winner! This is not a spicy chili, but it is so full of flavor and it will heat you up on a cold night! Make a big pot...Read more
These little broccoli and cheese patties are just more than a mouthful. Eat them hot out of the oven for a scrumptious treat! This is a great way to get your kids to eat veggies! You could even reduce the cheese and add in pureed garbanzo or white beans to...Read more
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