Updated: Jan 24
Fresh salsa is so much better than anything you will purchase pre-made. It takes just minutes to make and is so worth it! It tastes great with baked tortilla chips, on top of a baked potato or omelet, with cottage cheese, or just on a spoon! YUM!
It is high in flavor, antioxidants, lycopene, vitamins A & C, magnesium, potassium, phosphorus and low in calories and nonfat. Dig in!
Ingredients: 2 medium tomatoes, diced 1 lime, juiced 1/2 onion, finely chopped ½ tsp. garlic powder 2 sprigs fresh cilantro, finely chopped 1/8 tsp. salt ½ fresh jalapeno pepper, seeded & chopped 1/8 tsp. pepper 1 green onion, finely chopped
Preparation: In a medium bowl, combine: tomato, onion, jalapeno pepper (to taste), cilantro, and green onion. Season with lime juice, garlic powder, salt, and pepper. Stir until evenly distributed. Refrigerate for 30 minutes and serve.
Nutrition Facts: Cals 40